A NEW WAY OF EATING
A LIGHT, GOLDEN AND CRISPY BATTERED FISH / PERI PERI CHICKEN / SIGNATURE BURGERS
We use sustainably sourced, hook and line caught fish where possible. We believe that it’s important to look after our seas and oceans for future generations. The fish is prepared, filleted and blast frozen within two hours of being caught. Really locking in its goodness and flavour. Our Peri Peri Chicken is oven baked and then Chargrilled for that extra BBQ taste. The ‘Kentish Mayde’ Pies are baked twice daily. Along with our Signature Burgers there is something for everyone at Lewis’s.