A NEW STYLE OF TAKEAWAY
SUSTAINABLE FISH / FRESH MEATS / GREAT PRODUCE
Lewis’s Fish and Grill
We are a family owned and managed business with over 30 years experience between us. Lewis’s is managed by brothers Gavin & Craig Lewis. Who are passionate about serving the best quality food, every time. We have represented the UK for our industry in the Faroe Islands and Norway having achieved several National Fish & Chip Awards sponsored by Seafish (UK authority on Seafood)
It shouldn’t be a surprise that we are 5 star rated with the food standards agency.
DIETARY INFORMATION AVAILABLE ON REQUEST
PLACE YOUR ORDER ONLINE OR JUST CALL
DELIVERY OR COLLECTION…
A NEW WAY OF EATING
A LIGHT, GOLDEN AND CRISPY BATTERED FISH / PERI PERI CHICKEN / SIGNATURE BURGERS
We use sustainably sourced, hook and line caught fish where possible. We believe that it’s important to look after our seas and oceans for future generations. The fish is prepared, filleted and blast frozen within two hours of being caught. Really locking in its goodness and flavour. Our Peri Peri Chicken is oven baked and then Chargrilled for that extra BBQ taste. The ‘Kentish Mayde’ Pies are baked twice daily. Along with our Signature Burgers there is something for everyone at Lewis’s.
